Oven Baked Chicken Chimichangas with Mexican Street Corn
Global Flavors: Diced chicken, cheese, and diced green onions topped with salsa verde and served with salsa, sour cream, and Mexican Street Corn.
Medium Instructions
Thaw in refrigerator.
*Prepare Mexican Street Corn per separate cooking instructions provided.*
1.Preheat oven to 350°F.
2.Remove bags from pan and bake chimichangas uncovered for 20 min.
3.Flip chimichangas and bake an additional 20 min. until they are golden brown.
4.Meanwhile, massage sour cream bag to recombine.
5.Place chimichangas on platter seam side down and top with green verde sauce. Serve with salsa, sour cream, and Mexican Street Corn.
Prep time: 45-50 min.
Large Instructions
Thaw in refrigerator.
*Prepare Mexican Street Corn per separate cooking instructions provided.*
1.Preheat oven to 350°F.
2.Remove bags from pan and bake chimichangas uncovered for 20 min.
3.Flip chimichangas and bake an additional 20 min. until they are golden brown.
4.Meanwhile, massage sour cream bag to recombine.
5.Place chimichangas on platter seam side down and top with green verde sauce. Serve with salsa, sour cream, and Mexican Street Corn.
Prep time: 45-50 min.
Serving Suggestions
Dream Dinners Dulce de Leche Cheesecake Xangos
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 chimichanga (218g)
|
|
|
Amount per serving
Calories
400
|
|
| % Daily Value* | |
|
Total Fat
18g*
|
23% |
|
Saturated Fat
8g
|
40% |
|
Trans Fat
0g
|
|
|
Sodium
1080mg
|
47% |
|
Cholesterol
75mg
|
25% |
|
Total Carbohydrates
32g
|
12% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
4g
|
|
|
Includes 1g Added Sugars
|
2% |
|
Protein
26g
|
52% |
|
Vitamin D
200µg
|
1000% |
|
Calcium
290mg
|
22% |
|
Iron
2.5mg
|
14% |
|
Potassium
311mg
|
7% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1/2 cup corn (122g)
|
|
|
Amount per serving
Calories
170
|
|
| % Daily Value* | |
|
Total Fat
8g
|
10% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
0g
|
|
|
Sodium
480mg
|
21% |
|
Cholesterol
15mg
|
5% |
|
Total Carbohydrates
21g
|
8% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
3g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
4g
|
8% |
|
Vitamin D
0µg
|
|
|
Calcium
69mg
|
5% |
|
Iron
.5mg
|
3% |
|
Potassium
209mg
|
4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soy, Wheat, Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
