SESAME MARINATED FLANK STEAK
Healthy and hearty, our juicy flank steak is marinated in authentic Asian flavors, your taste buds light up with the soy, ginger, green onions and sesame seeds. Easy to broil up in 15-minutes or less. Cut bite-sized for entertaining.
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator
1. Preheat broiler or grill. Remove steak from marinade.
2. Broil or grill on med-high to desired temperature for doneness (Option: Best if you let rest at room temperature for 30-45 min. prior to cooking).:
125°F for rare (about 4-7 min. per side)
135°F for medium rare (about 5-8 min. per side)
145°F for medium (about 6-9 min. per side)
155°F for medium well (about 7-10 min. per side)
3. Remove from heat and let steak rest for 5-10 min. before slicing, thinly, against the grain at a 45° angle.
Prep time: 45-60 min.
Serving Suggestions
Best if prepared within 2-3 months Finishing Touch Sweet Gingered Carrots
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