ROASTED POBLANO AND WHITE CHEDDAR SOUP WITH TOMATILLOS
Undertones of smoky fire-roasted poblano and zesty green chiles join tangy tomatillos in this soup. The earthy, mild heat of the chiles perfectly complement the rich sweet cream and generous helping of sharp white cheddar. This is a premium frozen ready-to-heat soup. (Large size)
COOKING INSTRUCTIONS
NUTRITION
Thaw in refrigerator
1. Add soup to large pot
2. Bring to boil; stirring often
3. Reduce heat to low and simmer 10-15 minutes.
Prep time: 15-20 min.
Serving Suggestions
Best if prepared within 2-3 months Fresh bread
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