SOUTHWEST PULLED PORK WITH CONFETTI CORNBREAD
This hearty Tex-Mex one dish meal delivers juicy, moist pulled pork and colorful, confetti cornbread with fresh corn and cheese. Now improved with the addition of black beans. Can be cooked from frozen!
COOKING INSTRUCTIONS
NUTRITION
6 Serving Instructions
Thaw in refrigerator
1. Preheat oven to 350°F.
2. Bake 50-55 minutes uncovered until toothpick inserted into cornbread comes out clean.
PREPARATION FROM FROZEN
1. Bake covered for 1 hour 15 minutes in a 350°F preheated oven.
2. Uncover and bake additional 25-30 minutes until toothpick inserted into cornbread comes out clean.
Prep time: 55-60 min.
3 Serving Instructions
Thaw in refrigerator
1. Preheat oven to 350°F.
2. Bake 40-45 minutes uncovered until toothpick inserted into cornbread comes out clean.
PREPARATION FROM FROZEN
1. Bake covered for 1 hour 15 minutes in a 350°F preheated oven.
2. Uncover and bake additional 25-30 minutes until toothpick inserted into cornbread comes out clean.
Prep time: 45-50 min.
Serving Suggestions
Best if prepared within 2-3 months Finishing Touch Chipotle Maple Corn
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